Calories
188 cals
Fat
13 g
Saturated Fat
6 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
3 g
Carbohydrates
17 g
Sugar
10 g
Fiber
2 g
Protein
3 g
Sodium
87 mg
If you can’t find whole wheat pastry flour, substituting with a mix of 1/2 all-purpose flour and 1/2 whole wheat flour works well.