Calories
431 cals
Fat
25 g
Saturated Fat
5 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
13 g
Carbohydrates
40 g
Sugar
7 g
Fiber
13 g
Protein
18 g
Sodium
643 mg
If you are on a low fiber diet, use white sourdough bread for your sandwich.
If you are cutting back on grains, make this as an open faced sandwich, or just eat it without the bread, it will still taste great.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.
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The ingredients list doesn't include the salt and pepper
Thanks for noting this! We've fixed this in the recipe.