Calories
336 cals
Fat
13 g
Saturated Fat
2 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
7 g
Carbohydrates
49 g
Sugar
3 g
Fiber
3 g
Protein
13 g
Sodium
443 mg
When making oil based pasta sauces like this one, always reserve a cup or two of the hot pasta water to moisten the sauce. It will keep it light.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.