Avocado Chicken Salad | Cook for Your Life
chicken avocado salad

Avocado Chicken Salad

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4.8 out of 5 stars (based on 5 reviews)

Clock Icon for Prep Time 20 min prep
Clock Icon for Prep Time 30 min total
Person Icon for Serving Size 5 servings
Carrot Icon for Number of Ingredients Size 6 ingredients

This Avocado Chicken Salad is a great, easy lunch. It’s packed with protein from the chicken and loaded with healthy fats from the avocados and the walnuts. You can serve it in a whole-wheat pita,...


  • 3 (6-ounce) chicken breasts
  • 2 avocados, scooped from peel
  • ½ cup walnuts, chopped
  • ¼ cup Greek yogurt
  • ½ cup golden raisins, chopped
  • Salt and pepper to taste
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Nutrition Facts


403 cals


28 g

Saturated Fat

5 g

Polyunsaturated Fat

9 g

Monounsaturated Fat

12 g


21 g


10 g


7 g


22 g


520 mg


  1. Place a saucepot of water on high heat and bring to a boil. Reduce to a simmer and add the chicken. Cook for about 15 minutes or until cooked through. Once cooked, remove from the water and let cool. Shred the chicken into bite-sized pieces.
  2. In a medium bowl, mash the avocados and combine with Greek yogurt, walnuts, lime juice, and golden raisins. Mix until evenly distributed.
  3. Fold the chicken with the avocado mixture.
  4. Season with salt and pepper to taste. Serve inside a whole-wheat pita or as desired.

Chef Tips

If you’d like a chunkier salad, only blend part of the avocado with the yogurt mixture and chop the rest into chunks to add later with the chicken.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society