Calories
217 cals
Fat
10 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
7 g
Carbohydrates
27 g
Sugar
3 g
Fiber
6 g
Protein
6 g
Sodium
376 mg
If using whole corn cobs, give your salad an extra flavor boost by grilling corn on a grill or broil it until charred on all sides, then add to the bowl when mixing in remaining ingredients.