

Spinach & Cheese Omelet






You can use any cheese or leafy green you prefer for this recipe. Fresh goat cheese and sharp cheddar are great, but any cheese you have on hand will likely do.
You can use any cheese or leafy green you prefer for this recipe. Fresh goat cheese and sharp cheddar are great, but any cheese you have on hand will likely do.
Calories
306 cals
Fat
24 g
Saturated Fat
9 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
7 g
Carbohydrates
3 g
Sugar
1 g
Fiber
1 g
Protein
20 g
Sodium
371 mg
It takes practice to get the perfect omelet, but don’t let that scare you. If you mess up on the flipping just turn it into a scramble! It’s all good.