Calories
333 cals
Fat
29 g
Saturated Fat
2 g
Polyunsaturated Fat
7 g
Monounsaturated Fat
18 g
Carbohydrates
13 g
Sugar
3 g
Fiber
7 g
Protein
13 g
Sodium
148 mg
You don’t need to waste the egg yolk. Just add it to an omelet or some scrambled eggs. Line your cookie sheet with parchment paper for easier clean-up and handling.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.