This slow-roasted almond recipe is easy and forgiving, just what’s needed during cancer treatment. The low oven temperature results in crispy, roasted nuts that are hard to burn, so if you forget them it’s... not the end of the world. Just a few minutes of prep time, pop the nuts in the oven, and go put your feet up with the timer on! Two hours later they’re done and delicious. Make a bunch to have around the house for when hunger strikes.