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(4 votes, average: 4.75 out of 5)
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To make delicious banana ice cream, you only need one ingredient, bananas! But because it’s so easy to make, you can turn it into something more decadent by adding toppings of your choice. Dig in!
Preparation
Peel and freeze the bananas in an airtight container overnight.
1. Take the bananas out of the freezer and put them in a food processor or blender. Blend until smooth.
2. Pour the banana puree into a shallow metal pan.
3. Put a piece of plastic wrap directly onto the banana puree and put the mixture back into the freezer until the mixture is hard, about 8-10 minutes.
4. Scoop and serve with fresh banana, Nutella, chopped nuts, or garnish of your choice.
Julianne Scott, Drexel Food Lab
Nutritional Information
Calories
103 cals
Fat
1 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
27 g
Sugar
14 g
Fiber
3 g
Protein
1 g
Sodium
1 mg
*per serving
