banana ice cream

Banana Ice Cream

1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4.00 out of 5)

Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 3 ingredients

To make delicious banana ice cream, you only need one ingredient, bananas! But because it’s so easy to make, you can turn it into something more decadent by adding toppings of your choice.


  • 4 ripe bananas, peeled and sliced
  • Dark chocolate shavings or chocolate chips (optional)
  • Chopped nuts (optional)

Nutrition Facts


103 cals


1 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


27 g


14 g


3 g


1 g


1 mg


  1. Take the bananas out of the freezer and put them in a food processor or blender. Blend until smooth.
  2. Pour the banana puree into a shallow metal pan.
  3. Put a piece of plastic wrap directly onto the banana puree and put the mixture back into the freezer until the mixture is hard, about 8-10 minutes.
  4. Scoop and serve with fresh banana, Nutella, chopped nuts, or garnish of your choice.

Registered Dietitian Approved

Our recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society.

Leave a Review