Calories
182 cals
Fat
9 g
Saturated Fat
7 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
1 g
Carbohydrates
27 g
Sugar
15 g
Fiber
3 g
Protein
3 g
Sodium
12 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.