Basic Polenta

Polenta is the all time Italian comfort food. It is made from finely ground cornmeal, and is a great alternative as a side instead of rice or potatoes, or it can be eaten on... its own as a porridge with soft Fontina cheese stirred into it. In northern Italy, it is often cooled in the refrigerator, then cut into squares and lightly broiled to make a crispy side for rich Fall mushroom stews, but you can top it with any of your favorite cooked vegetables, chicken or fish.