Calories
278 cals
Fat
9 g
Saturated Fat
4 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
44 g
Sugar
2 g
Fiber
2 g
Protein
6 g
Sodium
116 mg
It’s important to serve risotto as soon as it is at it’s creamy best. The rice will continue to absorb liquid as it sits. If your risotto has sat too long and is a little sticky and stodgy looking, add a ladleful of hot stock and stir it in to bring it back to creaminess.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.