Red Wine Vinaigrette:
The skin of peppers can be quite hard to digest. I usually broil my peppers to remove the skins. See our easy recipe for this.
If you can find it, try making the vinaigrette with fresh oregano for a brighter, herby flavor.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.