Red Wine Vinaigrette:
Calories
426 cals
Fat
46 g
Saturated Fat
4 g
Polyunsaturated Fat
11 g
Monounsaturated Fat
30 g
Carbohydrates
5 g
Sugar
2 g
Fiber
1 g
Protein
1 g
Sodium
18 mg
The skin of peppers can be quite hard to digest. I usually broil my peppers to remove the skins. See our easy recipe for this.
If you can find it, try making the vinaigrette with fresh oregano for a brighter, herby flavor.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.