This recipe is ideal if you already have leftover roasted or poached chicken on hand. In this Waldorf-style salad, walnuts, grapes, and apples give a sweet crunch to the chicken. Eat it on a... bed of leafy greens or with toasted whole-grain bread.
Buy pre-cooked rotisserie chicken from the supermarket if in a hurry.
Sub the chopped walnuts with toasted pumpkin seeds, if preferred.
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