Calories
637 cals
Fat
32 g
Saturated Fat
9 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
14 g
Carbohydrates
60 g
Sugar
4 g
Fiber
3 g
Protein
26 g
Sodium
289 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.