Calories
627 cals
Fat
46 g
Saturated Fat
11 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
28 g
Carbohydrates
39 g
Sugar
10 g
Fiber
11 g
Protein
20 g
Sodium
741 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.
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Delicious! It was a lot of work to shred the carrots and parsnips for a crowd, so next time I would shred them in a food processor (like cole slaw). We used jarred pesto, and added lemon juice. Could have used some chopped nuts for crunch.
Eminently repeatable!