Calories
148 cals
Fat
10 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
7 g
Carbohydrates
16 g
Sugar
9 g
Fiber
3 g
Protein
2 g
Sodium
877 mg
For a more intense orange taste, add a teaspoon of finely grated orange zest to the oil along with the carrots and shallots.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.