Calories
239 cals
Fat
7 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
40 g
Sugar
4 g
Fiber
2 g
Protein
4 g
Sodium
1184 mg
For extra flavor, if a parmesan rind is vailblr, add it to the soup with the rice and water. Parmesan has ‘umami’ and adding the rind to the soup will make it savory, and not cheesy. Remove the rind before serving, and cut into a small dice and return it to the soup.