Calories
522 cals
Fat
11 g
Saturated Fat
1 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
6 g
Carbohydrates
76 g
Sugar
28 g
Fiber
9 g
Protein
32 g
Sodium
83 mg
This dish is an excellent candidate for using up any leftovers you may have from a roast or poached chicken.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.