
Classic Buttermilk Biscuits



Sometimes you just need a biscuit, and this simple recipe works every time. The perfect moist and flaky biscuit that will suit all your classic biscuit needs.
Sometimes you just need a biscuit, and this simple recipe works every time. The perfect moist and flaky biscuit that will suit all your classic biscuit needs.
Calories
399 cals
Fat
18 g
Saturated Fat
11 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
51 g
Sugar
2 g
Fiber
2 g
Protein
8 g
Sodium
444 mg
One cup of cheddar cheese can be mixed into the dry ingredients to make cheese biscuits.
If you don’t have buttermilk on hand you can easily make it from fresh milk. For 1 cup, take 1 cup of regular milk and stir in either 1 tablespoon of lemon juice or 1 3/4 teaspoons of cream of tartar. Let it sit for 10 minutes to curdle before using.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.