You can use any medium size, heavy bottomed pan to cook the vegetables as long as it has a lid.
If you use cooked chicken for this dish, remove any skin first.
To cut down on dairy, you can use unsweetened, unflavored soymilk for the sauce. I think Silk brand’s version does the best job.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.