Calories
393 cals
Fat
21 g
Saturated Fat
6 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
9 g
Carbohydrates
25 g
Sugar
8 g
Fiber
3 g
Protein
25 g
Sodium
1179 mg
If you are on a low-fiber diet, simply remove the carrots and celery before serving.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.
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Can I use homemade chicken stock I have made previous?
Absolutely!