Calories
154 cals
Fat
6 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
9 g
Sugar
3 g
Fiber
2 g
Protein
19 g
Sodium
179 mg
Use a chicken thigh instead of or along with the chicken breast for more flavor.
Bag and freeze any extra for quick meal another day. Because there’s meat in this soup, use within 3 months.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.