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Chocolate-Ricotta Toast

Name: Chocolate-Ricotta Toast
Prep time: 15

(5 votes, average: 4.80 out of 5)

15 min prep

4 servings

Carrot Icon for Number of Ingredients Size

5 ingredients

This Chocolate-Ricotta Toast is such an easy sweet treat that you can throw together in minutes. There isn’t much to say because the delicious ingredients say it all! It’s a little taste of heaven... at any time.

1 cup ricotta
1 tablespoon plus 1 teaspoon honey
½ cup dark chocolate, chopped
4 slices of whole wheat bread
2 tablespoons almonds, toasted

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Nutrition Facts

Calories

372 cals

Fat

21 g

Saturated Fat

11 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

7 g

Carbohydrates

33 g

Sugar

13 g

Fiber

5 g

Protein

14 g

Sodium

224 mg

Directions

In a medium size bowl, mix the ricotta, honey, and dark chocolate.
Toast bread slices until golden brown.
Divide the ricotta mixture between the four pieces of toast and spread evenly. Sprinkle almonds on top.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.