Calories
362 cals
Fat
21 g
Saturated Fat
11 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
6 g
Carbohydrates
32 g
Sugar
13 g
Fiber
5 g
Protein
14 g
Sodium
203 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.