Condensed Coconut Milk
Condensed Coconut Milk
Servings: 2
Prep time: 5
Total time: 20 minutes
Cuisine: basic, vegan

Condensed Coconut milk can be used wherever regular condensed cow’s milk is used. Bear in mind that although this milk has the same texture as regular condensed milk, it will bring the the flavor of coconut to your dish. It’s easy to make with just 2 ingredients, so to make sure you have the right ones, check Ann’s tips before you start! Enjoy!

Preparation

  1. In a medium saucepan over medium heat, mix together coconut milk and sugar. Bring to a simmer and cook until it thickens to the consistency where it creates a ribbon if you pull up the spoon.

Ingredients:

1 15 oz can of coconut milk

¼ cup coconut sugar


Nutritional Information

Calories

509 cals

Fat

46 g

Saturated Fat

40 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

2 g

Carbohydrates

30 g

Sugar

24 g

Fiber

0 g

Protein

5 g

Sodium

40 mg

*per serving


Ann's Tips and Tricks

You must use regular canned coconut milk and not boxed milk otherwise it won’t thicken.

Coconut sugar gives extra flavor but if you don’t normally use it, use the same amount of cane sugar.

 


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