This tangerine miso sauce is a tasty sauce that brings together an international pair of nutritious staples: Japanese red miso and American peanut butter. It’s amazing how well they go together. This sweetly complex sauce is delicious eaten with rich oily fish such as salmon, or with dark leafy greens. It also jazzes up steamed or baked root vegetables to perfection. Try it with turnips or potatoes.
Preparation
Ann’s Tips and Tricks
Miso is fermented soybean paste. It comes in several different colors, white (which is actually yellow), red, and brown. As a rule of thumb, the darker the color, the stronger the taste. You can buy miso at most health food stores and specialty markets, and in Asian supermarkets. Once opened, it will keep indefinitely in the fridge, but will harden over time.
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