This Spicy Gremolata has joined pesto as a pantry basic in my kitchen. It is a wonderfully healthy condiment bursting with vitamin C among other things, and with flavor that will liven up any simple soup, or plain cooked fish or chicken, even if you are on a low fiber diet. A little goes a long way, but because it freezes really well you don’t have to worry about making too much. Just bag up what you don’t use and freeze it to jazz up another meal another time. Watch the video to learn how to make it.
1. In a blender, blend the oil, garlic, lemon zest and jalapeño or serrano pepper. Gradually add in the herbs and salt, blend until smooth. Taste for seasoning.
Be the first to leave a review.