Calories
674 cals
Fat
69 g
Saturated Fat
10 g
Polyunsaturated Fat
7 g
Monounsaturated Fat
50 g
Carbohydrates
17 g
Sugar
3 g
Fiber
6 g
Protein
5 g
Sodium
219 mg
If you don’t have a blender, you can chop the herbs, zest, and salt together on a board, adding in 2 tablespoons of the oil a little at a time. Scrape into a small bowl and stir in the remaining oil. And if you’re worried about this being too spicy, either make it without the jalapeno – it will still be really good, or add the jalapeno a little at a time until the gremolata is to your taste.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.