If you use dried rosemary, use 1½ teaspoons only. It is stronger than fresh.
You can make this with tomato concentrate instead of canned tomatoes. Up the amount to 1 tablespoon and add as in step 3. When it has started to caramelize, add 8 cups stock or water.
If you have a piece of Parmesan rind, add it to the soup for extra flavor.When it’s soft dice and return to the soup.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.