Calories
537 cals
Fat
30 g
Saturated Fat
11 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
12 g
Carbohydrates
45 g
Sugar
6 g
Fiber
5 g
Protein
24 g
Sodium
684 mg
Use low fat mozzarella if you are watching your fat intake.
To cut down on fiber, use all-purpose flour dough.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.