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White Pizza

Name: White Pizza
Prep time: 20

(12 votes, average: 4.42 out of 5)

20 min prep

4 servings

Carrot Icon for Number of Ingredients Size

10 ingredients

This White Pizza is great if you are on a bland diet and can’t tolerate the acidity of tomatoes. It’s delicious, and oh so easy to eat — you won’t feel deprived for one...

4 cups spinach
2 cups Greek yogurt
5 sprigs rosemary, chopped
¼ cup fresh oregano, chopped
3 tablespoons garlic, chopped
Salt and pepper to taste
2 tablespoons cornmeal or semolina flour
1 recipe Pizza Dough or store bought
1 ½ cup fresh mozzarella, diced (see Ann’s Tips)
¼ cup olive oil

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Nutrition Facts

Calories

537 cals

Fat

30 g

Saturated Fat

11 g

Polyunsaturated Fat

3 g

Monounsaturated Fat

12 g

Carbohydrates

45 g

Sugar

6 g

Fiber

5 g

Protein

24 g

Sodium

684 mg

Directions

Preheat oven to 400 degrees
In a small pot of boiling water, cook the spinach for about a minute or until it wilts and turns bright green. Shock in ice water
In a medium bowl, whisk together yogurt, rosemary, oregano, and garlic, season with salt and pepper.
Sprinkle cornmeal or semolina flour on 2 baking sheets.
Portion and shape pizza dough and place on floured pans. Spread an even layer of the yogurt sauce on each of the pizzas. Top with cooked spinach and mozzarella cheese. Drizzle with olive oil.
Bake until the crust and bottom of the pizzas is golden brown, about 15 minutes.

Chef Tips

Use low fat mozzarella if you are watching your fat intake.
To cut down on fiber, use all-purpose flour dough.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.