½ pound onions, chopped (about 3 medium onions)
½ pound red bell peppers, cored, seeded and chopped (about 3 peppers)
½ pound green bell peppers, cored, seeded and chopped (about 3 peppers)
1/3 cup finely chopped garlic cloves (about 1 small head)
1 ½ cup chopped cilantro (See Ann’s Tips)
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.