Calories
75 cals
Fat
8 g
Saturated Fat
1 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
2 g
Carbohydrates
0 g
Sugar
0 g
Fiber
0 g
Protein
0 g
Sodium
62 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.