Calories
209 cals
Fat
16 g
Saturated Fat
10 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
12 g
Sugar
6 g
Fiber
0 g
Protein
5 g
Sodium
338 mg
For gluten-free béchamel, use one of the many all purpose gluten-free flour blends on the market, or try a 50/50 blend of rice flour and corn starch.
For vegans, instead of the dairy items, use vegetable ghee or vegan butter, and the unsweetened, unflavored plant milk of your choice.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.