Bring marinated meats to room temperature before grilling.
I often use a gallon resealable plastic bag to marinate chicken. Put the raw chicken in the bag, then pour the marinade over it. Squeeze as much air out of the bag as possible and seal. Massage the bag to evenly distribute the marinade and chill for 8 hours.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.