Asparagus, peeled and cut ½ inch thick on the bias
Tender green beans, cut ½ inch thick on the bias
Fava beans, shelled (frozen lima beans do the job)
Peas, shelled (frozen will do the job)
Zucchini diced ½ inch
Spinach, or other tender greens, chopped
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.