Calories
110 cals
Fat
7 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
3 g
Carbohydrates
2 g
Sugar
1 g
Fiber
0 g
Protein
9 g
Sodium
154 mg
I always freeze my stock in small quantities for easy use. Pour the stock into quart size re-sealable plastic freezer bags, 2 cups at a time, and freeze flat in your freezer compartment. Once frozen, they won’t take up much room in the freezer, and you can easily break off a piece of stock if you need to use a little in a sauce or stew. You can also fill an ice tray and make frozen stock cubes.
You can keep chicken stock for around 3 months in the freezer. When freezing all foods, always mark the bag with the date frozen, the amount, and what it is. Trust me, you won’t remember unless you do.