Romanesco is a pale green, rather extraterrestrial looking cousin of cauliflower. You often see it in farmers’ markets in the late summer and fall. If you can’t easily find it, sub in white or orange cauliflower.
If you have to open a 14oz can of coconut milk to make this, freeze the rest in a ziplock for another use.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.