Calories
419 cals
Fat
15 g
Saturated Fat
4 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
8 g
Carbohydrates
60 g
Sugar
9 g
Fiber
4 g
Protein
13 g
Sodium
1052 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.