

Pecan Pie






This is one fabulously rich pecan pie. While this recipe replaces the traditional corn syrup with applesauce (a genius secret ingredient!), it is sure to please everyone’s taste buds.
This is one fabulously rich pecan pie. While this recipe replaces the traditional corn syrup with applesauce (a genius secret ingredient!), it is sure to please everyone’s taste buds.
Calories
313 cals
Fat
20 g
Saturated Fat
5 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
9 g
Carbohydrates
32 g
Sugar
20 g
Fiber
2 g
Protein
5 g
Sodium
205 mg
To prevent the edges of your pie crust from getting too dark in the oven, take it out halfway through the cooking time and put foil over the edges.
If you like to bake, keep a set of dried beans just to use for blind baking.