Calories
313 cals
Fat
20 g
Saturated Fat
5 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
9 g
Carbohydrates
32 g
Sugar
20 g
Fiber
2 g
Protein
5 g
Sodium
205 mg
To prevent the edges of your pie crust from getting too dark in the oven, take it out halfway through the cooking time and put foil over the edges.
If you like to bake, keep a set of dried beans just to use for blind baking.
Eat all sweets in moderation.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.