Thumbprint Cookies | Recipes | Cook For Your Life

Thumbprint Cookies

Rated 5 out of 5
5 out of 5 stars (based on 8 reviews)

Clock Icon for Prep Time 20 min prep
Clock Icon for Prep Time 45 min total
Person Icon for Serving Size 8 servings
Carrot Icon for Number of Ingredients Size 8 ingredients

Thumbprint cookies are quite deceiving. They look fancy, and yet they are completely easy to make. The best part about them is how adaptable they are based on the filling you choose. We find that...


  • 1½ sticks room temperature butter
  • ¾ cup sugar
  • ½ teaspoon vanilla extract
  • ¾ cup whole wheat flour
  • 1 cup all-purpose flour
  • Pinch of salt
  • ¼ teaspoon baking powder
  • ½ cup “no sugar added” jam of your choice
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Nutrition Facts


325 cals


12 g

Saturated Fat

7 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g


53 g


29 g


2 g


3 g


39 mg


  1. Preheat oven to 350 degrees.
  2. In a separate medium bowl, stir together whole wheat flour, all-purpose flour, salt, and baking powder. Turn the mixer on low speed and gradually add the flour to the butter mixture. Mix just until the flours are incorporated.
  3. In the bowl of a stand mixer (or use a hand mixer), cream butter and sugar together. It should look fluffy and take about 5 minutes. Add the vanilla.
  4. Bake for 20 to 25 minutes or until the edges are golden brown. Let cool and serve.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society