Calories
448 cals
Fat
8 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
73 g
Sugar
12 g
Fiber
28 g
Protein
25 g
Sodium
1292 mg
If you are craving something a little different, feel free to add in a little curry powder, ground cumin or hot paprika just before you add in the split peas in step 1.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.