Calories
360 cals
Fat
24 g
Saturated Fat
3 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
14 g
Carbohydrates
20 g
Sugar
4 g
Fiber
6 g
Protein
21 g
Sodium
1108 mg
You can also use peeled butternut squash in this recipe.
If you are experiencing fatigue, there are no prizes for soldiering on. Do not hesitate to take the easier route and buy pre-cut winter squash when cooking a soup like this.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.