Lemon syrup:
Calories
226 cals
Fat
14 g
Saturated Fat
4 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
2 g
Carbohydrates
19 g
Sugar
12 g
Fiber
2 g
Protein
9 g
Sodium
60 mg
For a creamier texture, bake the cake in a bain-marie filled with hot water
If persimmons aren’t available, you can substitute with a couple of medium size poached pears. Be aware that when cooked the cake will be a pale brown and not the creamy white you’d expect given the ingredients.