For a perfect taste sensation, make sure you buy the best cocoa and chocolate. For bittersweet baking chocolate it’s either Valrhona or Callebaut. For cocoa powder, use any brand that’s ‘Dutch processed’. It’s the most ‘chocolatey.’
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.