Personal Portobello Buffalo Chicken Pizza - Cook for Your Life - Anti-cancer Recipes

Personal Portobello Buffalo Chicken Pizza

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.00 out of 5)

Clock Icon for Prep Time 30 min prep
Person Icon for Serving Size 2 servings
Carrot Icon for Number of Ingredients Size 5 ingredients

One would think that the words buffalo chicken and pizza would never appear on a healthy eating website together, but sometimes it’s okay to indulge. This lower calorie, low sodium dish is a perfect...


  • 2 Portobello mushrooms
  • 1 tablespoon olive oil
  • 1 cup cheddar cheese
  • 10 dashes hot sauce
  • 1 cooked chicken breast, shredded

Nutrition Facts


389 cals


31 g

Saturated Fat

14 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

11 g


4 g


3 g


1 g


26 g


530 mg


  1. Preheat the oven to 350 degrees.
  2. On an aluminum foiled wrapped sheet tray, place the mushrooms stem side up. Drizzle 1 tablespoon of olive oil onto each mushroom. Place in the oven and bake for about 10 minutes or until soft.
  3. Take the mushrooms out of the oven and divide the cheese among each pizza. Top with hot sauce and chicken. Return the tray to the oven and bake for another 5 minutes or until the cheese has melted.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the  Oncology Nutrition for Clinical Practice, 2nd Ed.,  published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.

Leave a Review