One would think that the words buffalo chicken and pizza would never appear on a healthy eating website together, but sometimes it’s okay to indulge. This lower calorie, low sodium dish is a perfect healthy substitute for the usual buffalo-flavored snacks. With our Personal Portobello Buffalo Chicken Pizza, you can indulge and stay healthy- you can have your ‘pizza’ and eat it!
1. Preheat the oven to 350 degrees.
2. On an aluminum foiled wrapped sheet tray, place the mushrooms stem side up. Drizzle 1 tablespoon of olive oil onto each mushroom. Place in the oven and bake for about 10 minutes or until soft.
3. Take the mushrooms out of the oven and divide the cheese among each pizza. Top with hot sauce and chicken. Return the tray to the oven and bake for another 5 minutes or until the cheese has melted.
Alex De Los Reyes, Drexel Food Lab
- 2 Portobello mushrooms
- 1 tablespoon olive oil
- 1 cup cheddar cheese
- 10 dashes hot sauce
- 1 cooked chicken breast, shredded