One would think that the words buffalo chicken and pizza would never appear on a healthy eating website together, but sometimes it’s okay to indulge. This lower calorie, low sodium dish is a perfect healthy substitute for the usual buffalo-flavored snacks. With our Personal Portobello Buffalo Chicken Pizza, you can indulge and stay healthy- you can have your ‘pizza’ and eat it!
- Preheat the oven to 350 degrees.
- On an aluminum foiled wrapped sheet tray, place the mushrooms stem side up. Drizzle 1 tablespoon of olive oil onto each mushroom. Place in the oven and bake for about 10 minutes or until soft.
- Take the mushrooms out of the oven and divide the cheese among each pizza. Top with hot sauce and chicken. Return the tray to the oven and bake for another 5 minutes or until the cheese has melted.
- 2 Portobello mushrooms
- 1 tablespoon olive oil
- 1 cup cheddar cheese
- 10 dashes hot sauce
- 1 cooked chicken breast, shredded