Potato & Rosemary Risotto
Italian food for the soul! In the words of our founder, Ann, “My mother used to make this soothing dish for us whenever she felt tired or we had colds. It was one of...
“To get the right consistency, it’s important that the potatoes are floury, the kinds that are good for either mashing or baking, like Yukon Gold, Russet, or Idaho (you should peel the last two, as they are thicker skinned). If you want a soupier dish, add more hot stock after adding the cheese and butter.”
Watch the video to learn how to make it.