Calories
450 cals
Fat
31 g
Saturated Fat
9 g
Polyunsaturated Fat
7 g
Monounsaturated Fat
13 g
Carbohydrates
3 g
Sugar
2 g
Fiber
0 g
Protein
38 g
Sodium
154 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.