Calories
296 cals
Fat
8 g
Saturated Fat
3 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
47 g
Sugar
6 g
Fiber
4 g
Protein
9 g
Sodium
606 mg
For the classic method of making basic risotto, click here and continue from step 5.
If your risotto thickens too much while it’s sitting, stir in a little extra warm stock.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.