Calories
463 cals
Fat
28 g
Saturated Fat
10 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
14 g
Carbohydrates
33 g
Sugar
7 g
Fiber
5 g
Protein
21 g
Sodium
576 mg
If you are on a low fiber diet, you can lessen the amount of fiber in this salad by using 8-ounces of white pasta instead of 6-ounces of whole-wheat, and lowering the amount of eggplant from 3 cups to 2 cups.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.