If you have any leftovers of poached or roasted chicken, this salad is a great way to repurpose it.
Not everyone likes cilantro. If you are among them, try adding a mix of chopped mint and parsley. If you’re on a neutropenic or antimicrobial diet, it’s probably better to leave the herbs out unless you blanch them before chopping.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.