

Curry Chicken Salad






This flavor-rich recipe isn’t just delicious, it’s low-fat thanks to the use of Greek yogurt instead of mayo. A perfect dish to have in the fridge this week for a weekday lunch.
This flavor-rich recipe isn’t just delicious, it’s low-fat thanks to the use of Greek yogurt instead of mayo. A perfect dish to have in the fridge this week for a weekday lunch.
Calories
221 cals
Fat
10 g
Saturated Fat
4 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
4 g
Carbohydrates
11 g
Sugar
7 g
Fiber
2 g
Protein
22 g
Sodium
349 mg
If you have any leftovers of poached or roasted chicken, this salad is a great way to repurpose it.
Not everyone likes cilantro. If you are among them, try adding a mix of chopped mint and parsley.