Calories
335 cals
Fat
11 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
7 g
Carbohydrates
51 g
Sugar
5 g
Fiber
5 g
Protein
9 g
Sodium
479 mg
I’m not against the convenience of canned tomatoes, but for this dish the consistency and taste of fresh tomatoes is important. When tomatoes are out of season, use plum, capri or cherry tomatoes for the best taste.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.