Calories
448 cals
Fat
27 g
Saturated Fat
11 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
9 g
Carbohydrates
23 g
Sugar
3 g
Fiber
1 g
Protein
28 g
Sodium
598 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.